Dabinett, Spartan and Katy apples – fermented and matured in American bourbon barrels and Burgundian French oak. Traditional sparkling wine making methods result in a Brut (dry) style cider.
Tasting note: Traditional Method
Appearance: Burnt orange
Aroma: Butter, toast, pastry, leather
Taste: Cooked apple, spiced biscuit, burnt toast, marmalade, black tea, mint
If you would like to use our free click and collect service please email kieron@englishwineproject.co.uk to arrange your collection from The English Wine Project: Winery , Darley Abbey Mills, Darley Abbey, DE22 1DZ
