Dabinett, Spartan and Katy apples – fermented and matured in American bourbon barrels and Burgundian French oak. Traditional sparkling wine making methods result in a Brut (dry) style cider. 

 Tasting note: Traditional Method

 Appearance: Burnt orange

Aroma: Butter, toast, pastry, leather

Taste: Cooked apple, spiced biscuit, burnt toast, marmalade, black tea, mint 

If you would like to use our free click and collect service please email kieron@englishwineproject.co.uk to arrange your collection from The English Wine Project: Winery , Darley Abbey Mills, Darley Abbey, DE22 1DZ

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