Dabinett, Spartan and Katy apples – fermented and matured in American bourbon barrels and Burgundian French oak. Traditional sparkling wine making methods result in a Brut (dry) style cider.
Tasting note: Traditional Method
Appearance: Burnt orange
Aroma: Butter, toast, pastry, leather
Taste: Cooked apple, spiced biscuit, burnt toast, marmalade, black tea, mint
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