Dabinett apples combined with Derbyshire orchard apples, fermented and matured in Burgundian oak and American bourbon barrels. A secondary fermentation in bottle creates a lightly sparkling Col Fondo style cider. 

Tasting Note Col Fondo

 Appearance: Light golden haze – lees present

 Aroma: Autumnal apple, cinnamon bun, mint, orange zest

Taste: Eating apple, pear, soft tannins, biscuit, toast

If you would like to use our free click and collect service please email kieron@englishwineproject.co.uk to arrange your collection from The English Wine Project: Winery , Darley Abbey Mills, Darley Abbey, DE22 1DZ

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